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Salad in a Jar Party
November 10, 2016 @ 5:00 PM - 6:00 PM
FreeOrganic Salad in a Jar Party
We will provide Organic Greens for the salads. RSVP required. When you RSVP you will tell us which two organic topping items you will be bringing you need to bring 5 cups of each topping clean and prepared. Bring 5 mason jars with lids to take your salads home in. You can pick and choose what you like to put on your salads from the toppings available. Limited to 15 spots.
Ingredient Options Include:
- Cucumbers diced
- Shredded Carrots
- Broccoli chopped
- Cauliflower chopped
- Shredded Red Cabbage
- Sauerkraut with live cultures
- Zucchini
- Peas
- Corn
- Grape or Cherry tomatoes
- Strawberries
- Blueberries
- Chick Peas
- Walnuts
- Black Olives
- Red, Yellow or Orange Bell Peppers
- Apples
- Grapes
- Pears
- Oranges
- Blue Cheese
- Feta
- Shredded cheddar
- Watercress
- Beets steamed and diced or peeled and finely diced
- Dried Cherries or other fruit that is un-sulphered with no added sugar
- Onions thinly sliced
- Sunflower Seeds
- Mushrooms
- Sliced almonds
Cooked Ingredients:
- Hard Boiled Eggs
- Black Beans
- Kidney Beans
- Lentils
- Quinoa
- Buckwheat
- Bacon